FAQs
Discover the answers to all your questions about our pizzeria in our frequently asked questions: our ingredients, our vegetarian and gluten-free options, our services, etc.
If you cannot find the answer to your question, do not hesitate to contact us.
Dietary constraints
Our gluten free option is a rice flour base dough. Here are the ingredients: water, corn starch, rice flour, potato starch, inulin (natural plant-based fiber), psyllium powder, dextrose, fructose, modified cellulose, extra virgin olive oil, yeast, brown cane sugar, and salt. However, we cannot provide an absolute guarantee. When it comes to baking, all pizzas are cooked in the same oven. Our oven reaches 900 degrees which significantly reduces any risk of contamination. Furthermore, we do not use a baking sheet; the pizzas are placed directly on the oven's stone. If you have dietary restrictions, kindly inform your server, who will communicate your requirements to our kitchen team and advise you on suitable options.
Yes, they are.
Our vegan cheese consists of filtered water, organic and filtered coconut oil, organic tapioca starch, kappa carrageenan (a natural vegetable gelling agent derived from red algae), and less than 2% of: salt, lemon juice, pea protein, organic potato starch, nutritional yeast, and onion powder.
You can modify the ingredients on your pizza to suit your preferences. Please be aware, however, that additional charges may apply. For instance, substituting sausage with salami may result in an extra fee. Altering a recipe requires extra time, and the value of one ingredient may not always equate to the value of another. It is important for us to maintain our philosophy and continue offering pizzas that adhere to the artistry of Neapolitan tradition. If you wish to make alterations to your pizza, feel free to consult our friendly waitstaff, who will be more than happy to assist you.
We do not include peanuts in our recipes. Nevertheless, we work with other nuts and potentially allergenic ingredients across all our pizzerias. In most cases, we can accommodate and modify our pizzas to ensure your safety while enjoying our dishes. However, we cannot guarantee 100% allergen-free preparation. When placing your order, it is crucial to inform our team about your allergies or dietary restrictions, and they will convey this information to our Pizzaioli.
Absolutely! We offer nearly all of our delicious pizzas with a rice flour crust. Our pizza makers are trained to clean all work surfaces meticulously to prevent cross-contamination. However, we cannot provide an absolute guarantee. When it comes to baking, all pizzas are cooked in the same oven. Our oven reaches 900 degrees which significantly reduces any risk of contamination. Furthermore, we do not use a baking sheet; the pizzas are placed directly on the oven's stone. If you have dietary restrictions, kindly inform your server, who will communicate your requirements to our kitchen team and advise you on suitable options.
Gift cards
You have two options:
1. You can buy one in person at any of our locations.
2. You can purchase one online through our shop. When you do, you'll receive your gift card via email, and you can use it both online and in our physical locations.
Absolutely! You can use our gift cards for online delivery or take-out orders, and they are accepted at all of our locations. However, please note that our gift cards cannot be used on Uber Eats.
Recipes and Ingredients
Our pizzas measure 10 inches in diameter, and we recommend one pizza per person. However, feel free to order multiple pizzas and share; some are heartier than others. For example, the Margherita and Marinara are lighter options suitable for those with smaller appetites, while our pizzas with sausage, grilled vegetables, or smoked meat are more generously topped. We offer something to satisfy everyone's preferences.
Our pizzas are baked in genuine Neapolitan brick pizza ovens.
Don't tell anyone but our pizza dough is 63% hydrated!
For any reservation requests, please use our online reservation platform or contact us directly by phone. Please note that we do not accept any reservations by email.